Veg Kurkure Lollipops – Evening Snacks Recipe

Indian Recipe

• Grate the boiled potatoes or you can finely mashed it also.

• In a mixing bowl put mashed or grated potatoes ,add all finely chopped veggies( French beans, capsicum, carrot, onion), add boiled, mashed green peas and all the spices-Coriander powder, Garam masala powder, mango powder, red chilly powder, chopped ginger and cornflour. Mix all the ingredients until well combined.

• Lastly add salt to taste, bread crumbs (optional), mix it well again until all the spices get well combined

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• If the mixture is sticky add more bread crumbs accordingly.
• Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.  I am going to make lollipops so medium size or small size balls will be good. Grease your palms to avoid sticking.

• Prepare rest of the balls in the same way.
• Take Cornflakes in plate and slightly crushed it with hands so that it coated well around the balls.
• Take each ball one by one and coat with crushed cornflakes completely.

• Heat oil in deep pan on medium high heat, once the oil becomes hot drop Veg kurkure balls slowly into it, taking care not to overlap them. Fry balls in batches, do not overcrowd the pan

• Fry the Veg kurkure balls until they are golden brown, turning occasionally. This would take about 4-5 minutes.
• Once kurkure balls almost get fried, keep the flame on high and fry it for a minute. Take them out over a paper towel or an absorbent paper so that excess will get absorbed.

• Insert tooth pick or lollipop stick into each fried balls to make veg kurkure lollipops.

• Serve Veg Kurkure Lollipops hot with any green chutney or tomato ketchup.

Best Evening snacks recipe specifically for kids.